Work with us
Be part of something special with us.
Pastel Hospitality Group takes pride in hiring the best to provide the most incredible dining experience.
GUARANTEE 10,000 THB SERVICE CHARGE + TIPS
Salaries below include a 10,000 THB guaranteed service charge.
You will also get tips on top of this.
FOOD ALLOWANCE
Enjoy delicious meals at work!
6 DAYS OFF / MONTH
You'll get 6 days off each month to relax and recharge.
28 Days Annual Holidays
13 public holidays
12 days paid holiday
3 days paid business leave
Assistant Restaurant Manager
Be at the heart of our restaurant, manage daily operations, oversee the staff, and deliver the best guest experience.
Bar Manager
Oversee our bar, coordinate drink preparation, manage inventory, train the staff, and ensure we produce the best drinks.
Assistant Bar Manager
Assist the bar manager, contribute to drink menu development, handle stocks, and help maintain the highest standards of service and quality.
BARTENDER
Prepare signature coffee beverages, maintain a clean and organized work area, manage coffee supplies, and provide a friendly service to every guest.
Barista
Prepare signature coffee beverages, maintain a clean and organized work area, manage coffee supplies, and provide a friendly service to every guest.
BaRBACK
Support our bar team by restocking supplies, assisting with drink preparation, maintaining a clean environment, and ensuring smooth operations during peak hours.
Cashier
Manage the payment process with care, maintain accurate financial records, and assist in resolving any payment queries, ensuring a smooth end to the dining experience.
Supervisor
Guide our team to success, oversee daily operations, coordinate staff, and manage schedules and tasks.
Hostess
Welcome guests to the restaurant, manage reservations and seating, respond to online messages and phone calls, and ensure everyone leaves with a smile.
Waitress / Waiter
Serve guests with a smile, provide detailed menu information, take orders with precision, and ensure a memorable and smooth dining experience from start to finish.
Maid
Keep our restaurant spotless, thanks to your strong attention to detail, ensuring every space is clean and comfortable for our guests.
Runner
Support our service team by promptly clearing tables, and contributing to the overall cleanliness and efficiency of our restaurant.
Salaries above include service charge.
Executive Sous Chef
Be in charge of kitchen operations, train our kitchen staff, oversee ingredient sourcing and dish preparation, and ensure that everything coming out of the kitchen meets our standards.
Sous Chef
Assist in leading our kitchen team, support menu planning, oversee food preparation, and maintain the highest standards of quality.
Commis
Assist in meal preparation, learn about fine dining, and develop your culinary expertise under the guidance of our experienced chefs.
Chef de Partie
Lead a kitchen section with expertise, oversee ingredient preparation, cook with precision, ensure quality and consistency, and contribute to an exceptional dining experience.
Demi Chef de Partie
Assist in managing and preparing dishes, maintain kitchen organization and cleanliness, and contribute to a seamless service.
Pastry Sous Chef
Lead our pastry team with creativity, oversee dessert preparation, and ensure that every treat coming out from the kitchen is delicious.
Pastry Demi Chef
Collaborate closely with the Pastry Sous Chef, craft elegant desserts, maintain kitchen order, and ensure each pastry is a testament to our excellence.
Pastry Commis
Begin your sweet journey with us, learn from our pastry chef, assist in dessert preparation, and contribute to creating delicious pastry.
Steward
Contribute to our kitchen’s success through diligent dishwashing, meticulous cleaning, and supporting the culinary team in maintaining a pristine cooking environment.
Salaries above include service charge.
Join Pastel Hospitality Group and help us provide the best hospitality experience in Thailand.
We want you to be part of our growing team and enjoy the perks and benefits of working at Pastel.